Landscape Horticulturist Red Seal Prep Manual & Workshop February 27, 2021

Landscape Horticulturist Red Seal Prep Manual & Workshop February 27, 2021


The Canadian Nursery Landscape Association (CNLA) is working in partnership with to provide an online ZOOM National workshop for anyone who is considering challenging the Interprovincial RED SEAL Landscape Horticulturist exam. The workshop will be approximately 1.5 hours and will review the different components of the exam while providing learning support through a work booklet and practice exam.

This exam prep manual and workshop are also available to Landscape Horticulturist apprentices preparing for the IP exam.

The zoom workshop cost is $45.00 (incl. delivery) plus GST and includes the Red Seal Preparation Manual and practice exam. The study manual will be referred to throughout the workshop and is a very useful guide while preparing for your exam.

Time and Date:
Workshop – SATURDAY, FEBRUARY 27, 2021 at 10 AM PST (11am MST, 12:00 CST, 1:00 EST, 2:00 AST, 2:30 NST)

To purchase, please click:

Once your order is completed, you will receive an invitation to register for the workshop from Anne Kadwell at the Canadian Nursery Landscape Association. Following your registration, you will receive a zoom link for the Feb 27th, 2021 Workshop.


Please direct any questions to Anne Kadwell, [email protected]

Your Instructor
Egan Davis, Principal Instructor of the Horticulture Program at UBC Botanical Garden An award-winning RED SEAL Horticulture Technician with a lifelong passion for horticulture. His diverse background includes garden design, landscape construction, botanical garden operations and greenhouse and nursery production. Egan has taught horticulture in botanical garden, college, and university settings. He brings passion and infectious enthusiasm for horticulture into all that he does, specifically his classes and workshops. We are fortunate to have Egan leading this interactive presentation on preparing you for writing your RED SEAL inter-provincial exam. Read more…